Summary

Ingredients

• 50 g bacon, diced
• 10 ml olive oil
• 1 onion (s), chopped
• 1 clove (s) garlic, chopped
• 500 g tomato (s), very juicy
• 1 tablespoon oregano, chopped
• 2 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• salt
• 60 g cream
• 500 g zucchini, small ones
• 2 tablespoon breadcrumbs
• 40 g parmesan cheese
• 60 g cream

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Instructions

1. Fry the bacon. Add onions and garlic to the bacon. Peel and roughly chop tomatoes. Season with oregano, salt and pepper. Add the cream. Let simmer until a thick sauce is formed.
2. Cut the ends off the zucchinis, cut in half lengthways and sprinkle with salt.
3. Mix breadcrumbs, parsley, chives, (if necessary also dill), parmesan and cream to a thick mass.
4. Put the tomato sauce in a baking dish, place the zucchini on top. Spread the mixture on the zucchini halves. Baked in the oven at 225-250 ° C for about 20-25 minutes.
5. Fresh baguette goes very well with it.