Divide a sheet of parchment paper into 4 equal pieces. Cut the romanesco into florets. Now distribute the romanesco over the 4 pieces of parchment paper. Pour olive oil and sea salt over it.
Seal the baking papers. Cook in the oven at 200 ° C with top / bottom heat for approx. 15 - 20 minutes.
Goes well with veggie patties, grilled cheese or baked potatoes. Also good with many meat dishes, also good as a grill side with steak and Co.
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