Summary

Ingredients

• 500g flour
• 1 tablespoon margarine
• 1 tablespoon salt
• 300 ml water
• 400 g quark
• 1 egg (s)
• 50 grams sugar
• 2 tablespoon cinnamon
• Salt water
• Flour for the work surface
• butter, melt
• Cinnamon for dusting

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Instructions

1. For the dough, mix the flour, margarine, salt and water with the dough hook of the hand mixer. Roll out the dough thinly on a well-floured work surface and cut into squares.
2. For the filling, mix together the quark, egg, sugar and 2 tablespoons of cinnamon. Use a tablespoon to spread the filling in the middle of the square of the pastry. Fold the squares together to form triangles.
3. Put the pierogi in a saucepan of simmering salted water and cook for 15 minutes.
4. Melt butter to taste and pour over the pierogi. Serve dusted with cinnamon.