Summary

Ingredients

• 200 g spahetti
• 200 ml cooking cream or Cremefine
• 5 medium clove (s) garlic, finely chopped
• 3 tablespoon, heaped tomato paste
• 4 tablespoon, heaped pecorino, grated
• 1 chilli pepper (s), dried, ground in a mortar
• salt and pepper
• olive oil

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Instructions

1. Cook the spaghetti al dente. Meanwhile, sauté the garlic in a little olive oil in a large pan, add the cream and stir in the tomato paste. Add the chilli pepper and cheese and stir everything well over a low heat. Season the sauce with salt and pepper.
2. Mix the hot spaghetti with the sauce, let it steep for a moment and serve.