Summary

Ingredients

• 200 ml tea, (rooibos tea)
• 200 ml milk
• 1 dash syrup, (vanilla syrup)

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Instructions

1. Bring water to the boil, pour it over the tea and let it steep in a latte macchiato glass. Heat and froth the milk.
2. When the tea is brewed, strain it, add the syrup to taste and then pour the frothed milk on top.