Summary

Ingredients

• 2 carrot (s)
• 2 parsley root (s)
• 1 piece (s) butter

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Instructions

1. Peel the parsley roots and carrots and cut into cubes. Then cook for about 15 to 20 minutes with a piece of butter in a closed saucepan over medium heat. Stir occasionally.
2. Delicious e.g. as an accompaniment to parsnip patties with savoy cabbage puree.