Summary

Ingredients

• 350 g pork fillet (s)
• 1 teaspoon salt
• 1 teaspoon paprika powder, sweet
• 1 teaspoon paprika powder, hot
• 0.5 teaspoon ½ pepper, black, ground in the grinder
• 1 teaspoon caraway seeds, ground
• 2 tablespoon flour
• 2 onions)
• 1 cup paprika, red, in strips, pickled (glass)
• 1 cup peas, green, frozen
• 1 cup crème fraîche or sour cream
• some Tabasco
• some lemon juice
• 1 teaspoon sugar
• Oil, for frying

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Instructions

1. Remove the tendons from the meat and cut into thick slices, pressing the slices wide.
2. Mix salt, pepper, sweet and hot paprika powder, caraway seeds and flour.
3. Turn the meat slices in it. Then fry in hot oil on both sides. Then take it out and keep it warm.
4. Slice the onions and fry them in a pan.
5. Mix the sour cream with the Tabasco, lemon juice and sugar and add to the pan with the onions.
6. Add frozen peas and paprika and cook for another 5 minutes.
7. Divide the meat on plates and arrange the vegetables on top.
8. Go well with: croquettes or french fries
9. Note: pay attention to the good quality of paprika in a glass. The cheap offers often contain very hard paprika strips - that spoils this great dish!