Summary

Ingredients

• 400 g kohlrabi, (weihed after cleanin)
• 2 tablespoon oil (sunflower oil)
• 2 tablespoon olive oil
• 200 ml water
• 2 teaspoons vegetable stock (grains)
• a bit salt
• some black pepper, if possible: freshly ground

For the sauce:

• 3 tablespoon oil
• 2 tablespoon flour
• 1 teaspoon vegetable stock (grained)
• 100 ml sweet cream, unbeaten
• 200 ml broth, from the kohlrabi cooking
• 6 slices salami, very thinly sliced, spicy salami
• 2 slices ham, cooked
• 1 teaspoon parsley, frozen, take more if it is fresher
• some nutmeg
• 50 g cheese, Gouda, rated

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Instructions

1. Peel the kohlrabi bulbs thickly, remove all hard parts and cut into slices as thick as a thumb.
2. Cut slices into approx. 1 cm thick sticks, halve if necessary.
3. Heat the oil (both types) and fry the kohlrabi sticks. Let it take some color.
4. Pour in 200 ml of water and stir in 2 teaspoons of grained vegetable stock.
5. Let cook for about 5 minutes, until the kohlrabi sticks are cooked enough that they still have a bit of a bite (as they are still being baked).
6. Season with grained vegetable stock, salt and freshly ground pepper.
7. For the sauce:
8. Heat 3-4 tablespoons of oil in a saucepan, stir in the flour and let it sweat a little.
9. Then add 200 ml of the cooking stock and 100 ml of cream - so that a sauce is created. Possibly add a little more stock or cream.
10. Cut the thin salami slices and the ham slices into small pieces.
11. Put the kohlrabi sticks in a flat baking dish, pour the parsley, salami and ham pieces over them and spread the sauce over them.
12. Sprinkle the grated cheese on top.
13. Bake in the preheated oven at 220 ° on the middle rack for about 23 minutes until the cheese is browned.
14. If you want, you can serve it with natural roasted meat.