Summary

Ingredients

• 1 package pizza dough from the cooling shelf, 400 g
• 0.5 ½ bunch spring onion (s)
• 50 g ham, diced, smoked or smoked streaky bacon
• 60 g cheese, Gouda, rated
• 100 g crème fraîche
• 100 g fine mushroom cheese, Bavaria Blue
• 1 large onion (s), or 2 small ones

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Instructions

1. Clean the spring onions and cut into fine rings. Peel the onion and cut into rings. Cut the bacon into small cubes.
2. Place the dough on a baking sheet according to the instructions.
3. Spread creme fraiche on the floor.
4. Onion rings, spring onion rings, diced bacon, Bavaria blue, all cut into small pieces, and sprinkle with grated Gouda cheese.
5. Bake in a preheated oven at 250 ° for about 10 minutes.