Summary

Ingredients

• 5 large apples, approx. 800 g
• Lemon juice
• 2 egg (s)
• 200 g suar
• 1 vanilla sugar
• 100 g butter, liquid
• 100 grams flour
• 1 teaspoon, leveled baking powder
• 100 ml milk
• some walnuts
• Powdered sugar, for dusting

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Instructions

1. Peel, quarter, core and slice apples. Immediately drizzle with lemon juice.
2. Mix all other ingredients together except for the walnuts in a bowl. Mix in the apple slices. Pour into a buttered sprinform (26 cm) dusted with flour. Sprinkle with pieces of walnut.
3. Bake in a preheated oven at 160 ° C hot air or 180 ° C top / bottom heat for 55-60 minutes until the cake is golden and baked through.
4. It tastes best when it is lukewarm and dusted with powdered sugar.