Summary

Ingredients

• 250 g flowers - leaves frarant roses, unsprayed
• 2 lemon (s)
• 150 grams sugar
• 100 ml orange liqueur, (Grand Marnier etc.)
• 1 bottle white, dry wine
• 1 bottle champagne

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Instructions

1. Mix the fragrant rose petals with the sugar, the orange liqueur and the juice from the 2 lemons. Cover and chill for 1-2 hours.
2. Pour in 1 bottle of white wine and let it steep for another 1-2 hours. Then strain into the punch bowl.
3. Half-fill the guests` glasses and sprinkle with ice-cold champagne.