Summary

Ingredients

• 500 ml water
• 3 bags tea (cherry)
• 500 ml cherry juice
• 1 stick cinnamon
• 50 ml syrup (cherry)
• rock candy, or sugar
• cherry (Christmas), awakened

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Instructions

1. Bring the water to the boil in a saucepan and add the tea bags, leave everything to stand for about 5-8 minutes. Squeeze out the bag and remove it.
2. Add the cherry juice, cinnamon stick and cherry syrup and bring everything to a boil.
3. Let the punch stand for 2-3 hours, then remove the cinnamon stick.
4. If you want, you can also add preserved cherries to the punch.
5. Fill everything into 4 cups and enjoy.