Summary

Ingredients

• 10 ml syrup (pomegranate syrup)
• 100 ml grape juice, red
• 10 ml currant juice (black currant nectar)
• 1 currant risp, for garnish
• ice cubes

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Instructions

1. Mix all ingredients vigorously in the shaker and pour into a glass filled with ice cubes. Stick the red currant rips on the edge of the glass as a decoration.