Summary

Ingredients

• 500 g rose hips, crushed
• 250 g roses - leaves, red, frarant
• 150 g suar (rock candy), white
• 700 ml schnapps (fruit schnapps or double grain)

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Instructions

1. Put the crushed rose hips together with the kernels and the remaining ingredients in a suitable container and leave the closed container in a warm place for approx. 4-6 weeks. Shake well daily. Then it is filtered and the liqueur is left to stand for a while before consumption.