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Summary
Prep Time
1 min
Cook Time
5 mins
Total Time
6 mins
Course
Side Dish
Cuisine
European
Servings (Default: 1)
Ingredients
5
small potatoes from the jar
1
sprig rosemary
1
sprig (s) thyme
salt and pepper
some clarified butter for frying
Rosemary and Thyme Potatoes
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Instructions
Rinse and dry the potatoes.
Heat some clarified butter in a pan. Put the potatoes in and season. Add the thyme and rosemary and fry the potatoes until golden brown.
Ingredients Ingredients
Instructions
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