Summary

Ingredients

• 375 grams flour
• 200 g suar
• 1 teaspoon Baking powder
• 0.25 teaspoon ¼ salt
• 125 g butter, cold
• 1 tablespoon rosemary, finely chopped needles
• 2 teaspoons lemon peel, grated
• 150 g hazelnuts, rouhly chopped
• 1 tablespoon lemon juice
• 2 egg (s)
• 2 drops vanilla flavor
• 1 teaspoon rose water

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Instructions

1. Knead the flour, sugar, salt, butter, rosemary, lemon zest and nuts thoroughly. Add lemon juice, eggs, vanilla flavor and rose water. Knead into a smooth dough, preferably by hand.
2. Divide the dough into 4 portions and then shape into 3 cm wide rolls. Place on a greased baking sheet and bake at 180 degrees for 20 minutes. Let the rolls cool slightly, then cut diagonally into 1 cm thick slices. Place them side by side on the baking sheet and bake for another 5-8 minutes. Let cool on wire rack.