Summary

Ingredients

• 2 sprigs rosemary
• 100 ml oil (rapeseed oil)
• 2 tablespoon vinegar (red wine vinegar)
• 2 clove (s) garlic, finely chopped
• Pepper, a few crushed grains

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Instructions

1. Wash the rosemary and pat dry, remove the needles from the branches. Peel and chop the garlic cloves. Put all ingredients in a mortar and rub. Put the grilled meat in a shallow container and pour the marinade over it. Turn once after half an hour.