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Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Rosemary Lemonade
Rosemary Lemonade
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Instructions

  1. Bring the water with the sugar to a boil. Add the lemon wedges and the needles of a sprig of rosemary and let them steep for a few minutes. Let cool, strain and add the lemon juice.
  2. Pour into a glass carafe and add the second sprig of rosemary. Serve with ice cubes.