Summary

Ingredients

For the dough:

• 250 g flour
• 125 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 125 g butter

For the glaze:

• powdered sugar
• Liqueur, rose liqueur (recipe can be found here in the DB)
• Roses - leaves, candied (recipe can be found here in the DB)

For the filling:

• Jelly, rose (recipe can be found here in the DB)
• some flour, to roll out

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Instructions

1. Place the flour, sugar, vanilla sugar, egg and butter on the worktop and quickly knead into a smooth dough. Then wrap in foil and let rest in the refrigerator.
2. Preheat the oven to 180 ° C.
3. Knead the dough again and roll it out with flour. Cut out and place on a baking sheet lined with baking paper and bake for approx. 6 - 7 minutes. Don`t let it get too dark. Then let it cool down.
4. Mix a glaze from powdered sugar and rose liqueur and glaze half of the cookies with it. Place a candied rose petal on each cookie.
5. Heat the jelly a little and brush the other half of the cookies with it. Put a glazed cookie on top.
6. For me, this amount of dough makes about 60 - 70 cookies.