Summary

Ingredients

• 200 g powdered suar
• 320 g flour
• 1 packet baking powder
• 2 egg (s)
• 6 tablespoon coffee powder (mocha powder), instant
• 6 tablespoon milk
• some cinnamon
• 250 g powdered suar
• 250 g coconut fat
• 7 tablespoon rum
• 7 tablespoon milk
• 20 g cocoa powder
• 250 g desiccated coconut (coconut)

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Instructions

1. Put the first seven dough ingredients (up to and including cinnamon) in a bowl and stir well together. Spread the dough on a greased baking sheet.
2. Bake in the preheated oven for approx. 15-20 minutes at 180 ° C. When cooled, cut into strips.
3. Now make a glaze. To do this, heat coconut oil until it is liquid. Then stir in 250 g powdered sugar, 7 tablespoon rum, 8 tablespoon milk, 20 g cocoa powder. Dip the cake strips in this liquid mass and immediately twist them in desiccated coconut.
4. Then place on baking paper and let it set.
5. Sufficient for approx. 50 pieces.