Summary

Ingredients

• 3 beef roulade (s)
• 2 large onions
• 10 gherkins, (cucumber)
• 250 g beef jerky, (streaky bacon)
• 2 packs gravy, for 50 ml water each
• 500 ml beef broth
• 2 tablespoon mustard
• salt
• pepper
• possibly sauce thickener

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Instructions

1. Cut the roulades into thin strips as you would with strips of meat. Cut the onion and the beef into large cubes and the gherkins into slices.
2. Fry the meat in a little oil. When the leaked liquid has evaporated, add the onion and the beef and fry briefly. Now add the cucumber. Season with salt and pepper, deglaze with the beef stock and bring to the boil briefly. Now stir in the mustard and cover and simmer at a low temperature for approx. 45 minutes. Stir in the gravy and season to taste, if necessary thicken with a sauce thickener.
3. We like to eat dumplings and red cabbage with it.