Summary

Ingredients

• 3 beef roulade (s)
• 1 packet bacon, sliced
• 12 prunes
• 100 ml beef broth
• 200 ml orange juice, (direct juice)
• some flour to thicken
• 2 tablespoon rapeseed oil
• Ground cinnamon
• Clove (s), ground
• salt and pepper

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Instructions

1. Cover the beef roulades with slices of bacon and roll up 2 prunes each. Close with a roulade needle (alternatively you can tie it)
2. Put the rapeseed oil in a pan and let it get hot. Fry the roulades on all sides.
3. Deglaze with beef stock, add orange juice and quarter the remaining prunes in the sauce.
4. Let it stew on a low level for about 1 hour.
5. Just before serving, remove the roulades from the sauce and thicken with a little flour-water mixture.
6. If the sauce is a little too thick, I add a dash of orange juice.
7. Season with the spices and then: off to the table!
8. We also like to eat boiled potatoes and red cabbage or Brussels sprouts.