Herring sandwiches are in demand on the festive table; they are always a relevant and versatile snack. I suggest taking note of round rye bread sandwiches with mustard, onions, tomatoes and slices of salted herring fillets. The sandwiches are very tasty, they look smart and bright!

Summary

Ingredients

• Rye bread – 6 pieces
• Salted herring fillet – 120 g
• White or red onions – 1 pc.
• Tomato – 1 pc.
• Green onion – 4 feathers
• Mustard (sauce) – 2 teaspoon

Print Recipe Pin Recipe

Instructions

1. Prepare the required ingredients for making herring sandwiches.

   

2. Cut the rye bread into thin slices. Cut out circles from each piece of bread with a mold.
3. Brush mustard on the cut out slices of bread. You can take any mustard you like – spicy, with honey, with grains.
4. Peel the white salad or red onion and cut into thin slices without disassembling into rings. Place the onion slices on top of the mustard-smeared bread slices.
5. Cut the tomatoes into slices and place on the onion.
6. Cut the salted herring fillet into 6 pieces. Place a piece of herring on each sandwich.

   

7. Sprinkle the herring sandwiches with chopped green onions.
8. Round herring sandwiches are ready to serve on the festive table.

Bon Appetit!