Summary

Ingredients

• 1 kg potato (s)
• 2 egg (s)
• 3 tablespoon potato flour
• salt and pepper
• nutmeg

For the breading:

• Flour
• 2 egg (s)
• Breadcrumbs

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Instructions

1. Peel and slice the potatoes, then squeeze them out well in a kitchen towel. Add eggs, potato flour, salt and pepper and mix everything well.
2. Tip: If you like, you can vary here, e.g., you can add cheese, chilli, paprika or carrots here. The imagination knows no limits.
3. Shape the dough into small balls.
4. Prepare the flour, beaten eggs and breadcrumbs. Squeeze the balls out again if they are still too moist. First turn in the flour, then in the egg and finally in the breadcrumbs.
5. Heat the deep fat fryer to 175 ° C and fry the balls for 2-3 minutes.
6. You can of course also fry them in the pan.