Summary

Ingredients

• 1 bag hash browns (frozen)
• 4 slices Kasseler
• 1 cup cream
• 1 cup sour cream
• 1 cup crème fraîche with herbs
• 1 bag cheese, grated

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Instructions

1. Dice the smoked pork and put in a baking dish. Place the frozen hash browns on top. Now mix the cream, sour cream and crème fraiche and pour over. Sprinkle with cheese.
2. Finally bake in a preheated oven at 180 ° C for about 30 minutes.