Summary

Ingredients

• 10 hash browns (frozen)
• 300 g cooked ham, diced
• 100 ml cream
• 100 ml milk
• 150 ml hollandaise sauce
• salt and pepper
• Paprika powder, noble sweet
• 100 g cheese (Emmentaler), rated

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Instructions

1. Mix the cream, milk, hollandaise sauce and diced ham in a bowl. Season with pepper, paprika powder and a little salt.
2. Pour some of the sauce into a baking dish, then distribute the hash browns in the baking dish and pour the rest of the sauce over the hash browns. Finally sprinkle with cheese. Cook at 175 ° C (hot air) for 45 minutes.