Summary

Ingredients

• 500 g cherry tomato (s), sweet
• 6 gherkins or small pickles
• 1 onion (s)
• 4 teaspoons mustard
• 4 tablespoon cucumber stock
• 2 tablespoon balsamic vinegar, sweeter
• 50 ml vegetable stock
• salt and pepper

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Instructions

1. For the dressing, mix the broth with the mustard, cucumber stock and balsamic vinegar and season well with salt and pepper.
2. Wash tomatoes and cut in half (slices for plum tomatoes, dice for large tomatoes - so that you can eat them well) Finely dice the onion. Slice the gherkins and mix everything with the dressing.
3. Let it steep before eating.