Summary

Ingredients

• 200 ml honey
• 400 ml rum, brown
• 4 piece (s) star anise
• 0.5 stick ½ cinnamon

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Instructions

1. Leave everything together in the dark for at least 2 days.
2. It`s an original recipe from our bartender in the Dominican Republic.
3. If the liqueur tastes too much like herbal liqueur, vary the proportions of ingredients slightly, because the strength depends on the rum that is used.