Summary
Ingredients
Instructions
- Fill in ingredients according to BBA instructions.
- BBA information:
- 900 g bread
- Program: normal
- Crust: Medium
- TIP: Soak the raisins in rum for 12 hours, then drain well and turn in flour. Slowly add the raisins after the acoustic signal.
- Catch the rum as it drains and fill up with water to the desired amount.