Summary

Ingredients

• 600 g beans (runner beans), cut into small 1 cm pieces
• 3 medium potato (s)
• 1 carrot (s)
• 1 medium onion (s)
• 1 leek, only the white
• ⅛ Celeriac
• 2 ½ liters water
• Broth (instant) or herbal salt
• 200 g bacon (smoked bacon)
• 2 sausages (Mettwürste), dried
• 125 ml milk
• 125 ml cream
• 1 tablespoon flour
• Pepper White
• some savory
• 1 tablespoon margarine

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Instructions

1. Sauté the beans cut into pieces and the very finely chopped vegetables in fat. Fill up with water, season with broth or herb salt, pepper and a little savory.
2. Let cook for 1 hour.
3. Add the finely chopped potatoes. Cook the smoked bacon and sausages in a separate saucepan and pierce several times so that they release fat. When the potatoes are soft-boiled, cut the bacon and sausages into small pieces and add them to the soup again.
4. Pour in the milk and, at the last moment, bind and refine with the flour mixed in the cream. Season to taste, season again if necessary.
5. Served with potato pancakes (Gromperekichelcher) or waffles (ice cake).