Summary

Ingredients

• 500 g runner beans, flat
• 1 medium onion (s)
• some oil
• salt and pepper
• 0.5 ½ cup beef broth

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Instructions

1. Wash the beans, cut off the ends and cut diagonally into pieces approx. 1 - 2 cm long. Cut the onion into fine pieces and sauté in oil or butter in a non-stick pan until translucent.
2. Add the beans and stir in the pan. After 1 - 2 minutes add salt, pepper and meat stock and stir. Put a lid on the pan and simmer on low heat for 15-20 minutes.
3. It is advisable to always check whether there is enough fluid left. If not, add some water or broth. If you want, you can add a little savory.