Summary

Ingredients

• 250 g butter
• 200 g suar
• 2 packs vanilla sugar
• 6 egg (s)
• 13 slice (s) rusks
• 100 g chocolate (block chocolate)
• 200 g almond (s), round
• 0.5 ½ pack baking powder
• 4 tablespoon rum

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Instructions

1. Beat the butter until frothy, stir in the sugar and vanilla sugar and stir until the sugar has dissolved. Gradually stir in the eggs.
2. Finely grate the rusks. Finely chop the chocolate. Mix the rusks, chocolate, almonds and baking powder, stir briefly into the butter mixture. Add the rum and stir.
3. Put the dough in a greased bundt pan (23 cm) and bake at 200 ° C for about 60 minutes.
4. Take the cake out of the oven and let it cool for 15 minutes, then remove it from the mold and dust with powdered sugar if desired.