Mix the yeast in a small bowl with a little lukewarm water until smooth. Put all ingredients with the yeast in the form of the BBA. Set the BBA to batter and 1 hour 30 minutes.
Can also be prepared without BBA.
Simply make a yeast dough and double it in the bowl covered with a cloth.
Put the dough in two greased loaf tins.
Bake at 180 ° with convection, about 30 minutes.
Let cool and cut into 1 cm thick slices.
Leave to dry in the oven for 60 minutes at 80 °. The panes must be almost completely dry.
Variation 1
Mix 1-2 tablespoons of anise into the batter
Variation 2
2 tablespoon sugar, 1 teaspoon cinnamon, approx. 1 tablespoon water
Mix everything in a small bowl, the result should be a mushy mass.
Brush quickly with the cake brush on the upper cut surface of the slices. The sugar shouldn`t dissolve