The question often arises – what to make from stale bread? After all, bread cannot be thrown away. You can, of course, fry a crouton and eat them in the heat, with the heat. Or you can bake crackers and enjoy them for a long time. We offer you a simple recipe for making crackers.

Summary

Ingredients

• White stale bread – 400 g

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Instructions

1. Preparing bread.
2. Cut white stale bread into one centimeter thick slices.
3. Put the sliced ​​bread on a baking sheet and send it to an oven preheated to 180 degrees Celsius for about 10 minutes.

   

4. The croutons should brown. We take out the finished crackers from the oven, let them cool.
5. We put it in a biscuit and serve with tea or soup. It is best to store crackers in a paper bag.

Bon appetit!