Summary

Ingredients

• 1 liter milk
• 5 egg (s)
• 0.5 ½ teaspoon, heaped salt
• 5 tablespoon flour
• butter

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Instructions

1. Mix the milk, eggs and salt with a hand mixer. Add the flour slowly (while continuing to mix) so that no lumps form.
2. Let the dough rest for about 10 minutes.
3. Mix with a wooden spoon and bake in a hot pan with butter (approx. One ladle per blini, you have to vary a little depending on the pan size).
4. Brush each blini individually with a little butter.
5. The blini taste good with sugar or jam, as well as hearty with creme fraiche and salmon, caviar, etc.