Peel the carrots and grate them on a grater. Boil the carrot shavings in the milk for half an hour on a low heat. Let cool a little, stir in the semolina and sugar and bring to the boil again while stirring constantly.
Now let it cool down and mix in the quark and the well beaten eggs. Pour the mixture into buttered molds or cups and cook in a water bath in the oven for 50 minutes at 200 degrees. If nothing sticks when pricking with a toothpick, the pudding is ready.
Serve warm. Cold sour cream tastes good with it (Smetana)
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