Summary

Ingredients

• 1 kg carrot (s)
• 1 large onion (s)
• 100 ml oil, hot
• 1 clove garlic
• vinegar
• salt and pepper
• coriander

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Instructions

1. Grate the carrots and drizzle with a little vinegar. Chop the onion and pour the hot oil over it. Squeeze the garlic cloves and stir into the oil and onion mixture. Pour everything over the carrots, season with salt, pepper and coriander and let steep a little before eating.