Summary

Ingredients

• 8 medium potato (s)
• 4 medium carrot (s)
• 2 medium onion (s)
• some spice mixture (fried potato seasoning)
• possibly salt
• vegetable oil

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Instructions

1. Peel the vegetables. Cut the potatoes and carrots into strips, cut the onions into rings. Put everything into the pan one after the other - first the potatoes, then the carrots and finally the onions. Fry everything until done and season to taste with the spice mixture, salt if necessary. Serve hot.
2. Always succeeds!