Summary

Ingredients

For the dough:

• 150 g almond flour, de-oiled
• 150 g flour (flaxseed), alternatively almond flour
• 200 g butter, melted
• 3 large egg (s)
• 40 g cocoa powder, unsweetened
• 1 packet tartar baking powder
• 200 g sweetener (xylitol), or erythritol or a mixture thereof

For the filling:

• 70 g butter
• 250 g quark, 20 - 40% fat
• 150 g double cream cheese, or crème fraîche, or mascarpone
• 200 g cream, without carraeenan
• 3 large egg (s)
• 50 g sweetener (xylitol), or erythritol or a mixture thereof
• some vanilla flavor
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Dough:
2. Mix the types of flour with the baking powder and sieve, add the contents of the sieve again and stir, it becomes looser. Add xylitol and sifted cocoa and mix well. Now add the melted butter and eggs and knead well. Set aside about 1/3, press the remaining dough into a springform pan and line the edge well.
3. The dough is rather crumbly and juicy and cannot be rolled out.
4. Filling:
5. Beat the butter until foamy and then gradually add the remaining ingredients and mix well. Put the liquid mass in the springform pan and distribute it well.
6. Now pluck the remaining 1/3 of the dough in pieces and distribute them on the filling.
7. Bake the cake in the preheated oven at 180 ° C for about 1 hour.
8. The cake has a total of kcal 5068, EW 213 g, KH 84 g, fat 430 g.
9. Tip:
10. You can also use 500 g of layered cheese or just quark for the filling.