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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
3
onion (s), large, diced
2
tablespoons oil
1
tablespoon clarified butter
600
g minced meat, pork
1
leek
3
tablespoon tomato paste
1
tablespoon mustard
250
ml broth
2
teaspoons paprika powder, noble sweet
1
teaspoon salt
250
ml sour cream
Russian-style Minced Meat
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Instructions
Fry the onions in the hot fat. Then add the mince and fry until crumbly. Add the washed and sliced leek and all the ingredients except the cream and steam for 20 minutes. Add the sour cream.
This goes best with rice or bread.