Summary

Ingredients

• 1 small onion (s)
• 1 small apple
• 30 g bacon, cut into strips or diced
• 1 teaspoon butter
• 2 egg (s)
• 30 ml milk
• chives, parsley or thyme
• salt and pepper
• 20 g cheese, more flavorful

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Instructions

1. Cut the onion and apple into strips. Rasp cheese.
2. Heat the butter in a non-stick pan and steam the onion strips a little. Then add the bacon and apple slices and continue steaming.
3. Whisk eggs with milk, herbs, salt and pepper and spread in the pan. Reduce the heat a little and let the omelette set. Spread the cheese on the omelette and let it melt.
4. Serve, e.g. with a green salad.