Country-style potatoes will be a wonderful side dish for meat, fish, and various burgers. Plus, oven-baked potatoes are much healthier than fried potatoes, and even more so fries.

Summary

Ingredients

• Potatoes – 1 kg
• Vegetable oil – 3-4 tbsp
• Salt to taste
• Serving herbs (optional)
• Spices (to taste):
• Ground allspice
• Granulated garlic
• Ground sweet paprika
• Seasoning for potatoes

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Instructions

1. Rinse potatoes well and cut into small slices.
2. Photo of the recipe: Country-style potatoes in the oven – step number 2
   Sprinkle with spices to taste.
3. Photo of the recipe: Country-style potatoes in the oven – step number 3
   Add the sunflower oil and mix well.
4. Photo of the recipe: Village potatoes in the oven – step number 4
   Bake country-style potatoes in an oven preheated to 180 degrees for about 30-40 minutes.

   

5. Photo of the recipe: Country-style potatoes in the oven – step number 5
   Sprinkle the prepared potatoes with herbs.

   

Enjoy your meal!