Summary

Ingredients

• 800 g flour (wheat flour, type 1050)
• 200 g whole rain rye meal, fine
• 150 g butter
• 3 teaspoons salt
• 4 teaspoons anise, ground
• 2 tablespoon honey
• 550 ml milk or water
• 1 cube yeast

Print Recipe Pin Recipe

Instructions

1. Warm milk (water), dissolve yeast and honey in it. Put the flour, salt, anise and the softened butter in the mixing bowl, add the liquid and knead everything well.
2. Dough rest: 20 minutes
3. Knead again well and put in a loaf pan.
4. Dough rest: 20 minutes
5. Baking: 60 minutes at 160 ° (hot air)