Summary

Ingredients

• 600 g flour (wheat flour type 550)
• 600 g flour (wheat flour type 630)
• 500 g flour (rye flour type 1150)
• 1.1 liters water, lukewarm
• 20 g salt
• 40 g yeast
• 150 g naturally sour douh, 20 bakin malt
• 150 g onion (s) (fried onion)

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Instructions

1. Dissolve the yeast in the water. Put the flour and the remaining ingredients in a bowl, add the water with the dissolved yeast and knead for approx. 12-15 minutes. Work in the onion. Let the dough rest for an hour. Then cut off dough pieces to 100 g and roll into sticks.
2. Make a cut at 3/4 cooker with a sharp knife. Preheat the oven to 250 degrees. Put the dough sticks in the oven at full proof, pour a cup of water on the oven plate and turn the oven down to 190 degrees. Baking time approx. 15 min.