Summary

Ingredients

• 400 g wheat flour type 550
• 100 g rye flour type 1150
• 20 g yeast
• 340 g water
• 1 ½ teaspoon salt

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Instructions

1. Knead all ingredients in a bowl for 3 minutes. Let rise in the refrigerator for 10-12 hours.
2. Dust lightly with flour and cut off 12 heaps with a spoon. Place on a baking sheet and bake very crispy at 250 ° C for 20 minutes.