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Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Rye Rolls with Baking Powder
Rye Rolls with Baking Powder
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Instructions

  1. Thoroughly mix the flour, water and baking powder together. Let the dough rest for 15 minutes.
  2. Preheat the oven to 230 ° top and bottom heat or 210 ° convection cooler.
  3. Line a baking sheet with parchment paper. Using a large spoon or small ladle, place 10 equal parts of batter on the baking sheet.
  4. Bake on the middle rack for 45 minutes.
  5. After baking, place the hot rolls on a rack so that they can evaporate from all sides.