Summary
Ingredients
Instructions
- Thoroughly mix the flour, water and baking powder together. Let the dough rest for 15 minutes.
- Preheat the oven to 230 ° top and bottom heat or 210 ° convection cooler.
- Line a baking sheet with parchment paper. Using a large spoon or small ladle, place 10 equal parts of batter on the baking sheet.
- Bake on the middle rack for 45 minutes.
- After baking, place the hot rolls on a rack so that they can evaporate from all sides.