Summary

Ingredients

• 500 g flour (wheat, spelled, spelled steam, double-handle flour)
• 2 egg (s)
• 2 teaspoons salt
• 250 ml water, or half water and half milk
• 2 liters water
• salt

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Instructions

1. Mix everything (ingredients 1-4) into a smooth dough. Cut off the dough with a spoon and let it slide into the boiling salted water. Let it steep for 20 minutes over a low heat.
2. Go very well with goulash. But you can also melt it with bacon and eat a green salad with it.