Summary

Ingredients

• 125 g pork, (belly), chopped or turned on
• 375 g pork liver (s), insane
• 1 onion (s)
• 2 egg (s)
• 1 slice (s) white bread
• nutmeg
• salt and pepper
• 1 tablespoon flour
• parsley
• marjoram
• 3 liters water, lightly salted
• butter
• White bread, diced
• Chives, chopped

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Instructions

1. Soak the bread in water and squeeze it out well, cut the onion into small cubes, then mix the whole ingredients into a thick batter.
2. Boil the water with one tablespoon. Cut off the dough and let it slide into the water. Let it steep for 20 minutes over a low heat. Remove from the water with a slotted spoon.
3. While the dumplings are brewing, the butter in a small. Heat the pan and toast the bread cubes. Pour the bread with the butter over the dumplings and sprinkle with chives.
4. Boiled potatoes (possibly melted with butter) and sauerkraut go very well with this.