Summary

Ingredients

• 2 small potatoes
• 250 ml meat broth
• 1 onion (s)
• 4 tablespoon oil, (sunflower oil)
• 4 tablespoon vinegar (Melfor, spiced vinegar)
• salt
• pepper
• 2 teaspoons parsley, chopped

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Instructions

1. Peel and chop the potatoes and cook in the meat stock. Then save the broth. Chop the onion into fine cubes.
2. Strain the potatoes through a sieve and then stir in the onion.
3. Now add the oil and Melfor and work everything into a smooth mass. Season the dressing with salt, pepper and parsley.
4. If the dressing is too thick, tilt the meat stock until it has the desired consistency. However, it is a rather creamy dressing.
5. Let the dressing cool down briefly and then pour over the salad.
6. Also tastes very good with my Caramelized Spiced Nuts as a topping.