Summary

Ingredients

• 400 g sausae, (poultry sausae)
• 200 g cooked ham
• 150 g cheese, medium-aed Gouda cheese
• 1 medium onion (s)
• 1 red pepper (s)
• 2 tomato (s)
• 3 cucumber (s), (pickles), possibly up to 5

For the dressing:

• 3 tablespoon olive oil, virgin
• 1 pinch pepper, a.d. Mill
• salt
• 5 tablespoon red wine vinegar
• 1 tablespoon mustard
• some cucumber liquid

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Instructions

1. Cut the sausage and cheese into fine strips the length of a match, the tomato into small cubes.
2. Peel the onion and pull it over the slicer with the cleaned paprika.
3. Dressing:
4. Mix the vinegar, mustard and creme fraiche with salt and pepper thoroughly. Beat the oil with a whisk and dilute with a little cucumber water to make a creamy sauce.
5. Put the marinade in a large bowl and turn the vegetables and sausage in it and let it steep for at least 30 minutes and season again to taste.
6. Variation: Add 100 g of salami to the salad, cut into 2 mm thick slices and add 1 bunch of finely chopped chives, turns it into a new variant.